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From a former savings bank to a boutique hotel
Why a boutique hotel?
Sylvain, Ambassador of the Hôtel de Charme: An Inspiring Journey
Restaurants near the hotel
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Quimperlé CALENDAR
VISITS COUNTRY OF ART AND HISTORY / GWELADENNOÙ BRO ARZ HAG ISTOR
general regulations for the accommodation of pets
Our commitment to sustainable development
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""Chambre Individuelle""
""Chambre Confort avec Balcon""
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"""Chambre Confort + PMR"""
""Chambre Prestige""
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Discover
From a former savings bank to a boutique hotel
Why a boutique hotel?
Sylvain, Ambassador of the Hôtel de Charme: An Inspiring Journey
Restaurants near the hotel
TIPS
Quimperlé CALENDAR
VISITS COUNTRY OF ART AND HISTORY / GWELADENNOÙ BRO ARZ HAG ISTOR
general regulations for the accommodation of pets
Our commitment to sustainable development
image
Our commitment to sustainable development
In a world increasingly aware of its impact on the environment,
We try to participate daily in the preservation of our resources.
This naturally requires all members to respect waste sorting.
of our team, through training and communication as well as through a
a coherent policy for controlling and conserving water consumption and
in energy.
Help us with our environmental efforts!
Don't forget to turn off the lights when you leave a room.
to turn off the water while you brush your teeth
or that you wash your hands.
Thank you for the planet!
HERE ARE OUR SMALL ACTIONS FOR THE PLANET
Water conservation
- Our accommodation uses only water-saving toilets (e.g., low-flow and/or dual-flush toilets)
- Our accommodation uses only water-saving showers (smart showers, low-flow shower heads)
- Customers have the option to reuse the towels
- Customers can choose whether or not to receive the daily cleaning service.
Waste reduction
- The accommodation has implemented a food waste policy that includes education and prevention of food waste, reduction, recycling and disposal
Recycling bins are available for customers and waste is recycled.
Nature protection
- A selection of vegetarian food is available
- Wild (non-domesticated) animals are not kept in captivity, consumed, or sold within the perimeter of the accommodation.
- Green spaces such as rooftop gardens are present
- At least 80% of the food provided by the accommodation is organic
- The accommodation does not use single-use plastics
- Single-use plastic straws are not offered
- Disposable plastic stirrers are not offered
- Disposable plastic cutlery and tableware are not offered
- Single-use plastic water bottles are not provided.
- Disposable plastic cups are not provided
- Single-use plastic bottles of shampoo, conditioner and shower gel are replaced by a bulk dispenser.
Reduction of energy and greenhouse gases
- All windows are double-glazed
- At least 80% of the food comes from the region
- At least 80% of the accommodation's lighting uses energy-efficient LED bulbs
- The accommodation is powered by 100% renewable energy
- The accommodation provider offsets at least 10% of its total annual carbon emissions by purchasing certified carbon offsets.
Support for the local community
- The establishment offers tours and activities organized by local guides and local businesses
- The accommodation reinvests a percentage of its revenue in community or sustainable development projects
The establishment provides guests with information about local ecosystems, heritage and culture
- Local artists are offered a platform to showcase their talents
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