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Restaurants near the hotel

The Lower Town of Quimperlé offers a wide choice of restaurants: semi-gastronomic establishments, two crêperies, two pizzerias as well as a high-end burger restaurant, for eating in or taking away.
We recommend booking in advance.

 

good face / bonne gueule

City canteen / Daily menu / Homemade and seasonal cuisine

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Feet under the table / les pieds sous la table

brasserie with a lovely terrace

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The Gentle Flow / la coulée douce

A warm welcome and friendly, traditional cuisine.

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Friends' Bistro / le bistro des copains

New brewery 1 minute away

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and 10 minutes from the hotel

at Arthur's

A charming restaurant with the friendly atmosphere of a Parisian bistro. 100% homemade cuisine, passionate chefs and a resident butcher, in the heart of Quimperlé.

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The Lost Cicada / la cigale égarée

An attractive daily menu, composed according to the market, the catch of the day and the vegetable garden tended by an inspired chef.

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and more

- The Pont Fleuri crêperie 1 min

- BIGOUD Love crêperie 2 min

- La Raffineriz, Japanese specialties 2 min

- Ty Billig Crêperie 5 Min

- French Popotte Brasserie 7 Min

- Kinh Do Asian Specialties 7 Min

etc ................

 

20 minutes along the coast at Le Pouldu

At Clément Portier's

Open from Easter to the end of September

The team welcomes you to its traditional, family-run restaurant in the port of Pouldu in Clohars-Carnoët. On the menu, the chef delights you with dishes bursting with the flavors of the sea: seafood platters and delicious fish prepared according to Breton tradition. Savor iconic recipes of our local cuisine: skate with brown butter, flambéed lobster, as well as sole meunière or sea bass fillet. The culinary experience also engages your other senses with a 180° view of the port and the Laïta River.

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25 minutes on the Belon

At Jacky's

Open April to October

Enjoy exceptional panoramic views. Located on the banks of the Bélon, our restaurant rooms offer breathtaking views of the sea and the river.
Enjoy a unique setting while savoring seafood accompanied by a glass of white wine.

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