B&B formula
Until 31 dec 24Your room with a good Breton breakfast Breakfast is served as a buffet or at the table: - crepes, far Breton, homemade salted butter caramel will delight gourmets! - various yogurts and dairy products - ham, cheese and local goat's cheese - cereals - fresh seasonal fruit - different types of bread and pastries - Café de l'Atelier, black Oriant coffee or mousse of milk - the 12 kinds of renowned, high-quality German tea Teehaus Ronnefeldt - hot chocolate with milk foam - local apple juice - pressed orange juice Breakfast is served at the buffet hotel between 7 a.m. and 9:30 a.m. Monday to Friday, between 8 a.m. and 9:30 a.m. Saturday, Sunday and public holidays. Any breakfast ordered will be charged unless canceled the day before. €14/person for guests staying at the hotel €16/person for passing or visiting guests
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